Cook-freeze fish products.
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Cook-freeze fish products. by J. N. Keay

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Published by H.M.S.O. in Edinburgh .
Written in English

Book details:

Edition Notes

SeriesTorry advisory note -- no.69
ContributionsTorry Research Station.
ID Numbers
Open LibraryOL13858889M

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Make the most of your time in the kitchen with this recipe book featuring 50 easy-to-make, easy-to-freeze meals. Stock up your freezer with these triple-tested recipes — including soups, lasagnas, curries and more — and you’ll never have to wonder what’s for dinner again. Plus, freezer-friendly desserts to .   Cook-freeze food products are treated the same way as cook-chill products, but the final product is either super-chilled (i.e. cooled and maintained at 1–2 °C below. Poultry, and Fish 17–6 Refrigeration of Eggs, Milk, and Bakery Products 17–7 Refrigeration Load of Cold Storage Rooms 17–8 Transportation of Refrigerated Foods Summary References and Suggested Reading Problems R 12/19/05 AM Page Using Frozen Cooked Fish Thaw the fish in the refrigerator. To regain the crispiness and texture of cooked fish, it can be reheated in the microwave, heated in a skillet or oven and even in a toaster. Just make sure to sprinkle some water on the fish prior to reheating to keep it .

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